It was great to get the chance to chat with you about your child’s progress during conferences on Thursday and Friday.
In Science, we completed a Taste Test where students got to taste certain food and identify the flavour. We tasted lemon, dill pickle, tea, jelly beans, raisins, unsweetened chocolate, pretzels, popcorn, cheese and soy sauce (All items were nut and gelatin free). We had to decide if the flavour was sweet, sour, salty, bitter or umami. The students were so excited that I was giving them a piece of chocolate until they tasted it. At the beginning, they were wondering why the piece of chocolate was so small, but at the end they decided it was much too big. I love the look on their faces as we do this test.
Our school is collecting donations for the food bank. Please contribute if you
are able. Donations can be brought in on any day. Thanks in advance for your
generosity.
Upcoming Events:
Monday: Wear your formal uniform
Wednesday: Bring your library books
Friday: Spelling test and homework is due
